Root Vegetable Soup with Irish Soda Bread
A delicious soup AND fresh bread in under an hour? "Impossible!" you say. However it is possible with a simple soda bread which takes minutes to prepare and bakes in half an hour. Team it with simple vegetable soup and you'll have a delicious hearty meal the family will love.
Root Vegetable Soup with Irish Soda Bread
A delicious soup AND fresh bread in under an hour? "Impossible!" you say. However it is possible with a simple soda bread which takes minutes to prepare and bakes in half an hour. Team it with simple vegetable soup and you'll have a delicious hearty meal the family will love.
Open in Cookpad AppSteps
- 1
Preheat oven to 200° celcius; grease a 1-pound loaf tin with some sunflower oil
- 2
Mix the flour, salt and bicarb in a large bowl. Make a well in the centre of the flour and pour in the milk and vinegar, then combine into a wet sticky dough with your hands
- 3
Place the dough onto a floured surface and work it into a rough ball - it'll still look pretty porridge-y but put it into your greased tin and pop the tin into the oven for 30 minutes
- 4
Meanwhile, heat the rest of the sunflower oil in a saucepan
- 5
Peel and chop the onion and put it into the pot over a low heat to soften
- 6
Peel and chop the garlic and pop it into the pan with the onion. Slice the celery and add to the pot with the rest of the flavour-base
- 7
Whilst the flavour-base is softening, peel and chop your root vegetables. These can be swapped for your favourite root veggies or whatever you have in the house. Add to the softened onion/celery mix.
- 8
Pour enough hot water to cover all the vegetables and stir in your stock cube (or you could use liquid stock instead of a stock cube and water). Add the herbs and season to taste
- 9
Turn the heat up and bring the soup to a boil, then lower heat and simmer the soup until the root vegetables are soft
- 10
When your bread is done, remove from oven and cool on a wire rack. The bread should be a nice deep gold colour.
- 11
Once all the vegetables are soft, remove the soup from the heat and purée with a stick blender. Once blended ensure you taste the soup again and season to taste
- 12
Serve the soup with a couple of slices of your delicious bread!
Cooksnaps
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