Homemade Sourdough
It's surprisingly easy to make your own sourdough, and essential if you want to bake good rye bread! As with all things bread-related, all you need is a few ingredients, and time.
Homemade Sourdough
It's surprisingly easy to make your own sourdough, and essential if you want to bake good rye bread! As with all things bread-related, all you need is a few ingredients, and time.
Open in Cookpad AppSteps
- 1
Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
- 2
For the next couple of days, every morning add another 100ml of flour mix and water and stir.
- 3
After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.
- 4
Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!
Cooksnaps
Similar Recipes
More Recipes
-
-
evamamo -
-
Garlic-Lemon Pepper Chicken Wings
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Vegetable. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
LOW CARB | Lasagna Zucchini Boats
-
Mexican Beef, Lime & Tortilla Soup
-
-
Sour Cream and Bacon Crockpot Chicken
-
-
-
-
-
Joanne Cain -
-
Comments (2)