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Homemade Sourdough
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A picture of Homemade Sourdough.

Homemade Sourdough

Balvig
Balvig @balvig
Copenhagen, Denmark

It's surprisingly easy to make your own sourdough, and essential if you want to bake good rye bread! As with all things bread-related, all you need is a few ingredients, and time.

It's surprisingly easy to make your own sourdough, and essential if you want to bake good rye bread! As with all things bread-related, all you need is a few ingredients, and time.

Read more

Homemade Sourdough

Balvig
Balvig @balvig
Copenhagen, Denmark

It's surprisingly easy to make your own sourdough, and essential if you want to bake good rye bread! As with all things bread-related, all you need is a few ingredients, and time.

It's surprisingly easy to make your own sourdough, and essential if you want to bake good rye bread! As with all things bread-related, all you need is a few ingredients, and time.

Read more
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Ingredients

8 servings
  1. 100 mlRye flour
  2. 100 mlWheat flour
  3. 200 mlWater
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Steps

  1. 1

    Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table

    A picture of step 1 of Homemade Sourdough.
  2. 2

    For the next couple of days, every morning add another 100ml of flour mix and water and stir.

    A picture of step 2 of Homemade Sourdough.
  3. 3

    After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.

    A picture of step 3 of Homemade Sourdough.
  4. 4

    Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!

    A picture of step 4 of Homemade Sourdough.
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Copied!

Balvig
Balvig @balvig
on August 04, 2015 18:56
Copenhagen, Denmark
I like to bake things. And bread. Mmmm bread...https://balvig.com
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Comments (2)

Aminah Khairun Nissa II
Aminah Khairun Nissa II @cook_2597248
September 15, 2015 03:01
Thanks for sharing
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