Easy Indian Chicken

Name: Easy Indian Chicken
Total time: 3000 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp Vegetable Oil; 1 tsp Cumin Seed; 1 Onion (finely chopped); 1/4 cup Tomato Paste; 1/4 cup Water; 2 lb Boneless, Skinless Chicken Breasts Cubed; 14 oz Coconut Milk; 1/2 tsp Brown Sugar; 1/2 tsp Chili Powder; 1/2 tsp Curry Powder; 1 pinch Cayenne Pepper; 3/4 tsp Ground Tumeric; 1 tsp Salt; 1/4 tsp Pepper; 1/2 cup Chopped Cilantro; 3 Serrano Peppers (only if you like spice); 2 cup Rice

B-Rich in da Kitch @cook_2727835

Easy Indian Chicken

B-Rich in da Kitch @cook_2727835

Saved

Ingredients

50 mins

5 servings

2 tbspVegetable Oil
1 tspCumin Seed
1Onion (finely chopped)
1/4 cupTomato Paste
1/4 cupWater
2 lbBoneless, Skinless Chicken Breasts Cubed
14 ozCoconut Milk
1/2 tspBrown Sugar
1/2 tspChili Powder
1/2 tspCurry Powder
1 pinchCayenne Pepper
3/4 tspGround Tumeric
1 tspSalt
1/4 tspPepper
1/2 cupChopped Cilantro
3Serrano Peppers (only if you like spice)
2 cupRice

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Steps

50 mins

1

Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
2

Cook rice at this point.
3

Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
4

Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
5

Fantastic when serve with Naan.
6

Enjoy!