Zucchini Jelly

Name: Zucchini Jelly
Cuisine: American
Ingredients: 6 cup peeled, seeded, shredded zucchini; 6 cup granulated sugar; 1 - 15.25 oz. can crushed pineapple, drained; 1/2 cup lemon juice; 1 (6oz) box strawberry jello

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

I had a lot of Zucchini out of the garden. Did not know what to do with it. So I saw this Recipe. It is really easy. Tastes pretty Good Too.....

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

I had a lot of Zucchini out of the garden. Did not know what to do with it. So I saw this Recipe. It is really easy. Tastes pretty Good Too.....

Saved

Ingredients

6 cuppeeled, seeded, shredded zucchini
6 cupgranulated sugar
1- 15.25 oz. can crushed pineapple, drained
1/2 cuplemon juice
1(6oz) box strawberry jello

Saved

Steps

1

Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
2

Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on September 10, 2015 15:12

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...