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Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
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A picture of Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing!

I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing!

Read more

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing!

I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing!

Read more
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Ingredients

2 hours 10 mins
4 servings
  • 8gluten-free pork sausages
  • 4 slicebacon
  • 400 gramstin of chopped tomatoes
  • 100 gramsfrozen peas
  • 2carrots, diced
  • 1leeks, sliced
  • 1 clovegarlic, finely chopped
  • 2 tbsptomato puree/paste
  • 1 tspmixed herbs
  • 1/2 tspsmoked paprika
  • 1 tbspcornstarch mixed with a little cold water
  • 1 tbspchicken bouillon
  • 300 mlwater
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Steps

2 hours 10 mins
  1. 1

    Brown off the sausages and bacon under the grill/broiler

    A picture of step 1 of Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.
  2. 2

    Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish

    A picture of step 2 of Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.
  3. 3

    Chop the bacon but leave the sausages whole. Add them to the casserole dish

  4. 4

    Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir

    A picture of step 4 of Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.
  5. 5

    Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F

  6. 6

    Serve with potatoes and some greens

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on February 10, 2014 12:08
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Bacon Stew Leek Pea Sausage Pork Carrot Tomato Chicken Garlic

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