Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing!
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing!
Steps
- 1
Brown off the sausages and bacon under the grill/broiler
- 2
Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
- 3
Chop the bacon but leave the sausages whole. Add them to the casserole dish
- 4
Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
- 5
Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
- 6
Serve with potatoes and some greens
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