Crispy orange peel beef
A little sweet, a little spicy, definitely delish.
Crispy orange peel beef
A little sweet, a little spicy, definitely delish.
Steps
- 1
Season steak with salt and pepper, then toss in cornstarch.
- 2
In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
- 3
Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
- 4
When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
- 5
Serve steak with the sauce on the side. Garnish with scallions..
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