Roasted Chicken on 100% Natural Ingredients

Name: Roasted Chicken on 100% Natural Ingredients
Total time: 9600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 chicken; 1 orange juice; 1 tbsp salt; 1 tbsp ground black pepper; 6 clove garlic; 1 tbsp thyme; 1 tsp oregano; 1 dash rosemary; 1/2 tbsp ground cumin; 1/2 tbsp paprika; 1 tbsp vegetable oil or olive oil; 1/2 cup honey; 2 potatoes; 2 carrots; 2 onions

RehfCooking @cook_2953061

I've been away from the app since my phone's screen got wrecked. I was not suupossed to post this recipe; but came out so good that i decided to share it. Spent the weekend with my grandma and we kinda tag teamed for the lunch, it was awesome!

RehfCooking @cook_2953061

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Ingredients

2 hours 40 mins

6 servings

1chicken
1orange juice
1 tbspsalt
1 tbspground black pepper
6 clovegarlic
1 tbspthyme
1 tsporegano
1 dashrosemary
1/2 tbspground cumin
1/2 tbsppaprika
1 tbspvegetable oil or olive oil
1/2 cuphoney
Side
2potatoes
2carrots
2onions

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Steps

2 hours 40 mins

1

Wash and clean your chicken and let the excess water drip.
2

Place the bird in a bowl and add the juice of one orange, make sure to coat the bird on the juice and let it sit for half an hour.
3

Remove the excess juice and add the salt and pepper, make sure to coat the whole surface of the bird. Add half of the spices and marinate for at least one hour.
4

Crush the garlic cloves and mix with olive or vegetable oil on the bottom of your tray. Place the chicken on top of it and add whats left of the spices.
5

Chop the onion in half and cut remaining halves in half. Cut potatoes in medium size wedges and cut the carrots. I like to place some pieces of onion with thhe garlic and oil.
6

Cover with foil and pre'-heat the oven at high heat. Place the chicken inside the oven and turn the heat to medium.
7

Take your chicken out of the oven after one hour, collect the juices and put it back in the oven uncovered.
8

Put the juices in a pot on high heat until boiling, then use low heat and add the honey. Stir for 2-3 minutes. Set aside and take out the chicken, brush it with the glaze and put it back to the oven on low heat or broil. For 10-15 minutes.
9

Tip: Let the chicken cool down a bit before cutting, so it wont breakdown.

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Cooksnaps

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RehfCooking @cook_2953061

on September 24, 2014 18:32

Love cooking, love natural ingredients and spices, love the hot coals and fire. Always learning and trying new stuff. I'm all flavor, presentation is not among my skills. F**k presentation!