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Kale-freezing
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A picture of Kale-freezing.

Kale-freezing

almu21
almu21 @cookalmu

As it happens all the veg in the garden seem to come in a glut but this is an easy one to freeze to use later. Also a very productive plant. My guinea pigs get the stalks and everyone happy

As it happens all the veg in the garden seem to come in a glut but this is an easy one to freeze to use later. Also a very productive plant. My guinea pigs get the stalks and everyone happy

Read more

Kale-freezing

almu21
almu21 @cookalmu

As it happens all the veg in the garden seem to come in a glut but this is an easy one to freeze to use later. Also a very productive plant. My guinea pigs get the stalks and everyone happy

As it happens all the veg in the garden seem to come in a glut but this is an easy one to freeze to use later. Also a very productive plant. My guinea pigs get the stalks and everyone happy

Read more
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Ingredients

30 mins
4 servings
  • Kale, as much as you want
  • Cold water
  • Freezer bags
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Steps

30 mins
  1. 1

    Clean and cut kale removing stalks

    A picture of step 1 of Kale-freezing.
  2. 2

    Boil kettle and pour over kale. Blanch for 1 minute

    A picture of step 2 of Kale-freezing.
  3. 3

    Cool down quickly better if you have freezing cold water

  4. 4

    Pat dry kale leaves

    A picture of step 4 of Kale-freezing.
  5. 5

    Pack in bags and freeze quickly

  6. 6

    Ready to use in your next recipe. Use directly from freezer

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almu21
almu21 @cookalmu
on July 17, 2015 08:21
Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.
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Keywords

Kale

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