Doughnut Fruit Pizzas

Name: Doughnut Fruit Pizzas
Cuisine: American
Ingredients: 6 glazed doughnuts(cut in half to make 12); 1/2 cup butter, softened; 8 oz cream cheese, softened; 1 1/2 cup powdered sugar; 1 tsp pure vanilla extract; 1 1/2 cup Cool Whip; 1 cup marshmallow fluff; 1 Various fruits for topping. Just make sure you slice enough. If you use bananas I recommend coating them with lemon juice to avoid browning. Pick your favorite fruit combination!!

Bridget @cook_3555328

Everyone has seen mini fruit pizzas made with sugar cookies. This is my version making them even more decadent and fattening using doughnut halves! The custard fruit pizza topping was created by myself and my daughter. We make enough so theirs extra for dipping nilla wafers or just a spoon later!! Enjoy!!

Bridget @cook_3555328

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Ingredients

6glazed doughnuts(cut in half to make 12)
1/2 cupbutter, softened
8 ozcream cheese, softened
1 1/2 cuppowdered sugar
1 tsppure vanilla extract
1 1/2 cupCool Whip
1 cupmarshmallow fluff
1Various fruits for topping. Just make sure you slice enough. If you use bananas I recommend coating them with lemon juice to avoid browning. Pick your favorite fruit combination!!

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Steps

1

With a hand mixer, cream butter and cream cheese until well combined.
2

Add powdered sugar and vanilla extract with the hand mixer for 1 minute.
3

Add the Cool Whip and marshmallow fluff and continue to beat with hand mixer until soft and creamy. Refrigerate for 2 hrs to chill for topping.
4

Generously add fruit pizza topping to each doughnut half. Don't skimp!! You may even have some left over. Then add your favorite fruit as a topping and arrange on a platter. Stand back and enjoy the compliments......😉