No bake cashew cookie

This is my homemade edition of cashew cookie from nakd bars (lara bars). With just 2 ingredients, it makes scrumptious gluten and dairy free bars.
No bake cashew cookie
This is my homemade edition of cashew cookie from nakd bars (lara bars). With just 2 ingredients, it makes scrumptious gluten and dairy free bars.
Steps
- 1
Grind the cashews in a food processor until fine powder. Add the dates and continue to blend until smooth. Combine the mixture in a bowl and mix it using hands to form a sticky paste.
- 2
Line a food container or a baking tin with cling film and press the mixture evenly. Refrigerate it for 1-2 hours.
- 3
Cut into bars. Cover the bars with greaseproof paper or cling film and store in an airtight container for upto 1 week.
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