Greek Salad

Name: Greek Salad
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz chicken breast; 2 oz spinach; 2 oz romaine lettuce; 1/8 cup feta cheese; 1/2 roma tomato; 1 slice onion; 1 1/2 oz greek salad dressing; 1 tbsp lemon juice; 1/2 tsp ground black pepper; 1/4 tsp salt

ThatStecksyChef @cook_3866317

Greek Salad

ThatStecksyChef @cook_3866317

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Ingredients

10 mins

1 serving

4 ozchicken breast
2 ozspinach
2 ozromaine lettuce
1/8 cupfeta cheese
1/2roma tomato
1 sliceonion
1 1/2 ozgreek salad dressing
1 tbsplemon juice
1/2 tspground black pepper
1/4 tspsalt

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Steps

10 mins

1

Chop spinach and lettuce. Wash and let dry.
2

Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
3

Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
4

Place chicken into frying pan, and cook until strips are at 165°F.
5

Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.

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Cooksnaps

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ThatStecksyChef @cook_3866317

on September 16, 2015 23:33

After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)