Hella Bangin' Easy Cheesecake

Name: Hella Bangin' Easy Cheesecake
Cuisine: American
Ingredients: 3 packages cream cheese (8 oz); 1 pints sour cream; 3 large eggs; 1 cup sugar; 2 lemons; 1 tsp vanilla extract; 3 tbsp heavy cream; 10 oz white chocolate

savageice @cook_3798131

Tried cheesecake from a few places and wasn't very impressed. Decided to make it to my own taste.
Not too hard to make as all you do is mix everything together.

savageice @cook_3798131

Tried cheesecake from a few places and wasn't very impressed. Decided to make it to my own taste.
Not too hard to make as all you do is mix everything together.

Saved

Ingredients

3 packagescream cheese (8 oz)
1 pintssour cream
3large eggs
1 cupsugar
2lemons
1 tspvanilla extract
3 tbspheavy cream
10 ozwhite chocolate

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Steps

1

Take + leave out cream cheese and sour cream to let soften.
2

Using the double boiling method, add the heavy cream and white chocolate to the top layer. Melt the chocolate thoroughly and stir. Then let cool for a few mins.
3

Preheat the oven to 325°F.
4

Using an electrical mixer, mix together the cream cheese and add the sugar slowly. Mix until the batter is smooth.
5

Mix in the sour cream, vanilla extract, cooled white chocolate, lemon zest and lemon juice.
6

Light beat the 3 large eggs separately. Fold them into the mixture one at a time.
7

Grease the sides of a 9" springform pan. Line the bottom with parchment paper. Pour the batter into the springform pan.
8

Place the springform pan in a big pot. Add water to the pot, about half way of the outside of the springform pan. Bake for ~75-90 mins
9

The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. If a toothpick comes out clean, its ready. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.
10

Serve + Enjoy!