Mum's Sausage Stuffing
Cooking Instructions
- 1
Brown the sausage. Do not drain unless very greasy.
- 2
Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
- 3
Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
- 4
Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
- 5
If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
- 6
Bake at 180°C for 30 minutes.
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