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Mum's Sausage Stuffing
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A picture of Mum's Sausage Stuffing.

Mum's Sausage Stuffing

Robin
Robin @cook_2957098
Glasgow, Scotland

Mum's Sausage Stuffing

Robin
Robin @cook_2957098
Glasgow, Scotland
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Ingredients

35 mins
8 servings
  1. 350 gramsSage & Onion Stuffing Mix
  2. 225 gramsPork Sausage
  3. 1 canVegetable Stock/Broth
  4. 3Chopped Celery
  5. 3Chopped Onions
  6. 1 stickButter
  7. 1 tbspBell's Poultry Seasoning
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Steps

35 mins
  1. 1

    Brown the sausage. Do not drain unless very greasy.

  2. 2

    Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.

    A picture of step 2 of Mum's Sausage Stuffing.
  3. 3

    Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.

    A picture of step 3 of Mum's Sausage Stuffing.
  4. 4

    Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.

  5. 5

    If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.

  6. 6

    Bake at 180°C for 30 minutes.

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Robin
Robin @cook_2957098
on September 23, 2014 23:26
Glasgow, Scotland
I'm from the US but living and working in the UK (hence why some of my measurements are US and some are UK). Love inexpensive and easy recipes :-)
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