Mum's Sausage Stuffing

Name: Mum's Sausage Stuffing
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 350 grams Sage & Onion Stuffing Mix; 225 grams Pork Sausage; 1 can Vegetable Stock/Broth; 3 Chopped Celery; 3 Chopped Onions; 1 stick Butter; 1 tbsp Bell's Poultry Seasoning

Robin @cook_2957098

Glasgow, Scotland

Mum's Sausage Stuffing

Saved

Ingredients

35 mins

8 servings

350 gramsSage & Onion Stuffing Mix
225 gramsPork Sausage
1 canVegetable Stock/Broth
3Chopped Celery
3Chopped Onions
1 stickButter
1 tbspBell's Poultry Seasoning

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Steps

35 mins

1

Brown the sausage. Do not drain unless very greasy.
2

Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
3

Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
4

Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
5

If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
6

Bake at 180°C for 30 minutes.