Thai Basil Chicken

Name: Thai Basil Chicken
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large cleaned chicken breast; 1 bunch Thai Basil; 4 Thai Chili; 1 small yellow onion sliced; 3 clove Garlic pressed; 3 tbsp Soy / season sauce; 1 cup Jasmine Rice; 1 1/4 cup Chicken stock

Bryan Jones @cook_3148808

Broken Arrow, Oklahoma

Spicy and Savory!

Bryan Jones @cook_3148808

Broken Arrow, Oklahoma

Spicy and Savory!

Saved

Ingredients

25 mins

2 servings

2 largecleaned chicken breast
1 bunchThai Basil
4Thai Chili
1 smallyellow onion sliced
3 cloveGarlic pressed
3 tbspSoy / season sauce
1 cupJasmine Rice
1 1/4 cupChicken stock

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Steps

25 mins

1

First get rice started cooking according to directions in package.
This will take usually 15 minutes.
2

While rice is cooking start to chop up (mince) chicken breast.
3

Clean a chop basil; peppers; onion
4

Heat skillet with tablespoon of canola oil; add chicken an cook thorough
5

Add soy / seasoning sauce
6

After chicken is cooked add peppers, onion and basil.
7

Cook till onion is translucent.
Deglaze pan with the chicken stock.
8

Serve over or with rice.