Creamed Spinache and Garlic Sauce

Name: Creamed Spinache and Garlic Sauce
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup Red Wine; 16 oz Baby Spinache Leaves; 10 spoonfuls Mediterranean Oil Blend; 1/2 cup Milk; 1 cup Sour Cream; Garlic Seasoning

JustLikeGrandma @cook_2857104

Sacramento, California

I had alot of spinache that would soon go to waste if nothing was done with it. So I created this sauce that's as tasty as it sounds and I hope you'll all enjoy it.

JustLikeGrandma @cook_2857104

Sacramento, California

I had alot of spinache that would soon go to waste if nothing was done with it. So I created this sauce that's as tasty as it sounds and I hope you'll all enjoy it.

Saved

Ingredients

10 mins

10 servings

1/2 cupRed Wine
16 ozBaby Spinache Leaves
10spoonfuls Mediterranean Oil Blend
1/2 cupMilk
1 cupSour Cream
Garlic Seasoning

Saved

Steps

10 mins

1

Sautee spinache in red wine and oil until wine is mostly evaporated then add in garlic seasonings.
2

Place sauteed spinache in blender with sour cream and milk.
3

Blend until smooth.
4

Goes great served over pasta noodles, white rice, chicken, or even as a thin dip.