This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

I use it for a lot of my sides especially bbq’s when I want to stay away from fries or onion rings

My special kind....... #1post1hope

In this dish, rice is secondary, and vegetables are the main focus, with cauliflower being the most abundant. The other vegetables are just for color! It's very delicious, give it a try!

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.