Jain Dal makhani

Name: Jain Dal makhani
Cuisine: Indian
Ingredients: 100 g sabut Kali urad ki Dal soaked overnight; 3 tbsp rajma soaked overnight; to taste Salt; 1/4 tbsp turmeric powder; 2 bay leaves; 1 inch cinnamon; 1 tea spoon cumin seeds; 1 tea spoon green chillies and ginger paste; 1 tea spoon red chilli powder; 2 tbsp ghee; 4 tbsp fresh cream or malai; 3 tomato ki puree

Rajeshwari S Bedsa @cook_8942300

Jain Dal makhani

Rajeshwari S Bedsa @cook_8942300

Saved

Ingredients

100 gsabut Kali urad ki Dal soaked overnight
3 tbsprajma soaked overnight
to tasteSalt
1/4 tbspturmeric powder
2bay leaves
1 inchcinnamon
1 tea spooncumin seeds
1 tea spoongreen chillies and ginger paste
1 tea spoonred chilli powder
2 tbspghee
4 tbspfresh cream or malai
3tomato ki puree

Saved

Steps

1

Take urad daal and rajma in a cooker. Add half of the turmeric powder,1 bay leaf, and cinemon stick. Whistle it 6 to 7 on slow medium heat.
2

Let the cooker kool and then mix the daal with the help of spoon.
3

Take a deep pan. Add 2 tbs of ghee. Add cumin seeds, bay leaf, turmeric powder, red chilli powder,ginger and green chilli paste. Saute it well. Now add tomato pure. Saute it well. Add boiled daal and rajma mixture. Mix it well. Add needed water. Add salt. Take a boil.
4

Add fresh cream or malai. Mix it well. Cook it for a while. Serve it hot with jeeta rice.