Kadhai Mushroom

Name: Kadhai Mushroom
Cuisine: Indian
Ingredients: 250 gm taze mushrooms; 1 shimla mirch (capsicum) 1" tukaro mein Kati Hui; 2 onions barik chop ki hui; 1/2 inch adrak; 5-6 Kali garlic (lahsun); 3 tomatoes barik chop; 2 sukhi lal mirch; 1- teaspoon sabut dhaniya; 1 pinch Dana meethi; to taste Salt; 1 chota tamatar ( for flowers); 2 hari mirch; 5 tbspoon oil

Mukta Garg @cook_9528875

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Mukta Garg @cook_9528875

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Ingredients

250 gmtaze mushrooms
1shimla mirch (capsicum) 1" tukaro mein Kati Hui
2 onions barik chop ki hui
1/2 inchadrak
5-6 Kali garlic (lahsun)
3tomatoes barik chop
2sukhi lal mirch
1- teaspoon sabut dhaniya
1 pinchDana meethi
to tasteSalt
1chota tamatar ( for flowers)
2hari mirch
5 tbspoon oil

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Steps

1

Adrak orr lehsun KO pisskar paste bana le lal mirch orr sabut dhaniya KO dardara kar le
2

Mushrooms KO khulle pani mein dho kar saaf kar le yadi mushrooms bade hoto do - piece mail cut karle chote ho to sabut hi rshane de
3

Ek tamatar KO peel karke sajane me like flowers bana le
4

Tamatro KO barik choop karle orr 5_ bade spoon oil KO garam karein orr mushrooms deal de 10__ minutes tak chalste hue pakne de pani s9kh Jaye
5

Shimla mirch dale orr 3_4 minutes dheemi aanch par pakaye mushrooms orr shimla mirch KO oil mail se nikal le
6

Jiss oil KO use kar rahe haiusi KO garam karein methi Dana dale sunhara hone par Kate hue onions KO sunhara hone tak tL le
7

Adrak - lahsun ka paste dale orr 1/2 minute ke liye pakaye dhaniya_ lal Mitch dale Kate tamatar dale orr 7_8 minutes ke liye oil alagh hone tak pakaye
8

Methi Dana orr salt dale orr much der pakaye ab 1/4 cup pani dale orr tale hue mushrooms orr shimla mirch dale orr 2_3 minutes chalate hue bhoone ab aanch se utar de
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Ab ek teaspoon oil tave par dale orr thoda sa garam masala orr kitchen king masala powder dale orr serving bowl mail flowers se sazaye orr hare dhaniya se garnish karein
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