Kentucky Bacon
I came up with the name Kentucky Bacon when someone asked me one day...what I was making and I responded "Kentucky Bacon" .... I'm 22 yrs. old and I cook for wife and 17yr. Old Daughter when I can and love sharing recipes :)
Kentucky Bacon
I came up with the name Kentucky Bacon when someone asked me one day...what I was making and I responded "Kentucky Bacon" .... I'm 22 yrs. old and I cook for wife and 17yr. Old Daughter when I can and love sharing recipes :)
Cooking Instructions
- 1
Preheat oven for 450
- 2
Put aluminum foil on sheet pan
- 3
Then neatly place bacon on baking sheet
- 4
Then light pour maple syrup over your bacon preferably with a spoon so you don't waste more syrup then you have to and you still want to taste the bacon flavor. This just give the bacon that extra Tang! and Pow! For Your mouth watering appetite
- 5
Place in oven for 8-12 mins. Checking on you bacon periodically is vital for the first time due to understand how fast your oven cook and how hot and proportion the cooking is applied. Let bacon brown and crisp (you can turn over your bacon it really is the up to on how you like your bacon. I personally don't flip it...
- 6
Once bacon is to your standards take it out of the oven let it drain excess oil on a paper towel
- 7
Enjoy! :)
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