Banana Bread

Name: Banana Bread
Total time: 600 s
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 2 tbsp brown sugar; 5 tbsp margarine or butter, softened; 1 egg; 2 egg whites; 1 1/3 cup mashed ripe bananas, (about 3 large); 2 1/2 cup sifted all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/3 cup chopped walnuts, optional

Danielle Morse @GingerSnap

Tennessee, United States

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

Danielle Morse @GingerSnap

Tennessee, United States

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

Saved

Ingredients

10 mins

16 servings

1/2 cupsugar
2 tbspbrown sugar
5 tbspmargarine or butter, softened
1egg
2egg whites
1 1/3 cupmashed ripe bananas, (about 3 large)
2 1/2 cupsifted all-purpose flour
1 tspbaking soda
1/2 tspsalt
1/3 cupchopped walnuts, optional

Saved

Steps

10 mins

1

Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray.
2

Beat sugars and margarine in a large bowl with mixer until creamy.
3

Add egg, egg whites and bananas. Mix well.
4

In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened.
5

Fold in walnuts (if used) and pour into prepared pan.
6

Bake for 45-50 min, and cool in pan for 10 minutes.
7

Remove to wire rack, cool completely. Cut into 16 pieces and serve.

Saved

Cooksnaps

Saved

Danielle Morse @GingerSnap

on January 03, 2015 05:13

Tennessee, United States

Cooking is fun and can bring out your creative side! You can ALWAYS tell when a dish is made with love 💞. There’s nothing like seeing your family enjoy what you have made them 🥰

Keywords

Banana Bread Egg White Ripened Banana Egg Butter Walnut

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Banana Bread

Banana Bread

Ingredients

Steps

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