Steps
- 1
Preheat oven to 350F, and soak raisins in warm water.
- 2
In a large bowl, cream together butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- 3
Combine the flour, baking soda, cinnamon, cloves, and salt, then stir into sugar mixture.
- 4
Drain the raisins, then stir into mix with oats. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes. Makes 3 dozen.
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