Mushroom curry with khachori

Name: Mushroom curry with khachori
Cuisine: Indian
Ingredients: 200 gms Mushroom –; 1 Garlic –; 1 inch long whole Ginger –; 3 Onion – medium sized finely chopped; 3-4 Cloves; 2 Tomatoes – medium sized; 2-3 Cardamom –; 1 tsp Cumin seeds –; 1 stick Cinnamon –; 2 tbsp Vegetable Oil –; 2 Bay leaves; to taste Salt; 1 tsp Turmeric Powder –; 2 tsp Cumin Powder –; 2 tsp Coriander Powder –; 2 tsp Red chilli powder –; 1 Green chilies –finely choppe; 1 tbsp Coriander leaves - finely chopped

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

Unique combination... but really very tasty must try it once

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

Unique combination... but really very tasty must try it once

Saved

Ingredients

200 gmsMushroom –
1 Garlic –
1 inch longwhole Ginger –
3 Onion – medium sized finely chopped
3-4 Cloves
2Tomatoes – medium sized
2-3 Cardamom –
1 tspCumin seeds –
1 stickCinnamon –
2 tbspVegetable Oil –
2Bay leaves
to tasteSalt
1 tspTurmeric Powder –
2 tspCumin Powder –
2 tspCoriander Powder –
2 tspRed chilli powder –
1 Green chilies –finely choppe
1 tbspCoriander leaves - finely chopped

Saved

Steps

1

Peel the garlic cloves and chop the tomatoes and ginger into small pieces.
2

In a mixer, add the peeled garlic cloves, chopped ginger and tomato.
3

Add the spices like Cardamom, Cinnamon, Cloves and Bay leaves and grind it into a fine paste adding some water into it.
4

Cut the mushroom into medium pieces and soak it in water and take it out. Add a pinch of turmeric powder.
5

Heat a pan, add the vegetable oil to the pan.
6

Splutter the cumin seeds to the hot oil.
7

Add the onion and saute it till it’s translucent.
8

Add the finely ground paste to the pan and add the turmeric powder, salt, coriander powder and cumin powder and cook it.
9

Cook the spices till the oil separated from the mixture.
10

Add the cut mushrooms to it.
11

Extra water is not required to be added as mushroom releases water.
12

Cook till the mushroom get’s softened.
13

Granish with coriander leaves and serve with khachori