Steps
- 1
Take palak clean wash and chop. Add besan,suji and all the masalas, green chillies and chopped coriander. Add very little water to bind all the ingredients together.
- 2
Take small portion of stiff batter and make small round balls as shown.
- 3
Heat oil in a pan turn the flame to medium.
- 4
Now fry the balls in small batches. Your crispy palak shots are ready.Serve with chutney
Similar Recipes
More Recipes
-

Ruchi Agarwal
-

Perfect Store-Style Biscoff Spread
Mehwish.N
-

Barnali Debdas
-

Sarvat Hanif
-

Laura
-

ifuchi
-

ifuchi
-

Pinkblanket's Kitchen
-

ifuchi
-

Leelumae
-

Kat
-

Grilled Lemongrass Pork Banh Mi Sandwiches
Kevin LaMar
-

Mel Rauckman -

Evans Munene
-

maDlamini
-

Tanuja Sharma
-

Ankita Shobhit Srivastava
-

Kaur Jass
-

Dents De vampire with glass of blood
Vimmi Bhatia
-

Tanuja Sharma
-

Hariom Gupta
-

Shivani Nilesh Srivastava
-

Sakshi Bhasin
https://cookpad.wasmer.app/us/recipes/3615039











Comments