Steps
- 1
Take palak clean wash and chop. Add besan,suji and all the masalas, green chillies and chopped coriander. Add very little water to bind all the ingredients together.
- 2
Take small portion of stiff batter and make small round balls as shown.
- 3
Heat oil in a pan turn the flame to medium.
- 4
Now fry the balls in small batches. Your crispy palak shots are ready.Serve with chutney
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