A picture of Tangy spicy Galgal Pickle.

Tangy spicy Galgal Pickle

Kaur Jass @cook_8351185

Big lime pickle

Big lime pickle

Tangy spicy Galgal Pickle

Kaur Jass @cook_8351185

Big lime pickle

Big lime pickle

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Ingredients

10 mins.

15 servings

1 kggalgal (big lime)
2 tbspkasoori methi
2 tbspRed chilli pepper (Lal Mirchi)
3 tbspsTurmeric (Haldi)
1-1/2 cupsMustard Oil (Sarson Ka Tel)
4 tbspSalt (Namak)

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Steps

10 mins.

1

Cut the galgals into small pieces.
2

Mix the salt & dry ingredients very well.
3

Put in an air tight jar and pour the oil over it. Make sure, the pickle should be covered very well with oil.
4

Keep the bottle air tight in the sun for 6-7 days. Shake it daily, till the pickle is ready to eat.

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Cooksnaps

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Kaur Jass @cook_8351185

on November 02, 2017 17:28

Haryana

follow me on 👉https://www.facebook.com/Sizziling-Flavours-298489214007325/

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