Mixed paratha

Name: Mixed paratha
Cuisine: Indian
Ingredients: 1 cup Cauliflower; 1 cup Radish (sequess water); 1/2 cup Onions; 2 to 3 Potatoes boil; 1/2 cup Paneer (grated); as per required Coriander leaves; 1 Green chillies optional; as per taste Salt; 1 tsp Red chilli powder; 1/2 tsp Corinder pow; 1 tsp Amchur powder; as requried Garam masala; as needed atta for preparing parathas; as required Ghee

Sakshi Bhasin @Aromatic

#Halloween

Sakshi Bhasin @Aromatic

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Ingredients

1 cupCauliflower
1 cupRadish (sequess water)
1/2 cupOnions
2 to 3Potatoes boil
1/2 cupPaneer (grated)
as per requiredCoriander leaves
1Green chillies optional
as per tasteSalt
1 tspRed chilli powder
1/2 tspCorinder pow
1 tspAmchur powder
as requriedGaram masala
as needed atta for preparing parathas
as requiredGhee

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Steps

1

Take all the veggie and grind it in chopper and mix it well along with paneer and then add all masala and make a filling
2

Now take a Atta dough and apply ghee on it and add filling and then roll the paratha and put in pan and apply ghee and cook it from both the sides
3

Serve your mix paratha with chuntney or curd