Nankhatai

Name: Nankhatai
Cuisine: Indian
Ingredients: 1 cup Maida; 2 tbsp Suji; 1/2 cup Powdered sugar; 1 pinch Salt; 1/2 cup Cardamon powder; 1/2 cup Ghee; as needed Pistachios for garnish

Hariom Gupta @cook_9296754

Nankhatai

Hariom Gupta @cook_9296754

Saved

Ingredients

1 cupMaida
2 tbspSuji
1/2 cupPowdered sugar
1 pinchSalt
1/2 cupCardamon powder
1/2 cupGhee
as neededPistachios for garnish

Saved

Steps

1

In a bowl take all the dry ingredients, maida, besan, suji, powdered sugar, salt & cardamom powder and mix well.
2

Pour in the ghee and form into a dough. Make sure dough has a soft consistency (you can add more ghee if required).
3

Divide the dough into small portions and shape into round peda like shape and place in greased baking tray and top with nuts.
4

Bake in a preheated oven for 15 mins at 150 Degree C in convection mode (OR 18 mins @ 160 C in OTG with both rods on OR low flame in idli cooker for 17-18 mins). - Bake it until it is very slightly golden brown (make sure Not to over bake it).
5

Store the nam khatai after it completely cools down.
6

The mouth melting manohari are ready to be servered.