Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.

Let dough rest for 15-20 min

Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.

Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.

Take remaining egg and poach it in the broth for 3-4 minutes (optional)

Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!