My loaded Baked Potatoe Salad

Name: My loaded Baked Potatoe Salad
Cuisine: American
Ingredients: 9 Yellow flesh potatoes; 1 packages Bacon, cooked and crumbled; 9 Green Onions, sliced; 2 Cups shredded cheese of your choice (i used marble); 1 Container Sour Cream; 1/2 cup Miricle whip, Any Mayo will do though; 1 Black Pepper; 1/2 cup fresh dill

charlotte @charl0tt3xoxo

This was absolutely amazing. I was so happy the way this turned out!!! Everyone wanted my recipe so here it is , enjoy :)

charlotte @charl0tt3xoxo

This was absolutely amazing. I was so happy the way this turned out!!! Everyone wanted my recipe so here it is , enjoy :)

Saved

Ingredients

9Yellow flesh potatoes
1 packagesBacon, cooked and crumbled
9Green Onions, sliced
2Cups shredded cheese of your choice (i used marble)
1Container Sour Cream
1/2 cupMiricle whip, Any Mayo will do though
1Black Pepper
1/2 cupfresh dill

Saved

Steps

1

Clean and Dice Potatoes ...I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
2

Cook your bacon until crispy not burned, Crumble. Set aside.
3

Drain Potatoes , run under cold water in the strainer for a minute.
4

Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop....ENJOY :)