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Mixed Vegetable Grill
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A picture of Mixed Vegetable Grill.

Mixed Vegetable Grill

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Mixed Vegetable Grill

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

4 servings
  • 1 tbsplight brown sugar
  • 1/4to 1/2 teaspoon salt
  • 1/2 tspgarlic powder
  • 1/8 tsppepper
  • 2 tbspolive oil
  • 1 1/2 tspbasil leaves
  • 6 cupassorted cut up vegetables, such as asparagus, yellow squash, zucchini, red onion, sweet potato, and bell peppers
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Steps

  1. 1

    Mix brown sugar, basil, salt, garlic powder, and pepper in a small bowl.

  2. 2

    In a large bowl, drizzle oil over vegetables.

  3. 3

    Toss well to coat.

  4. 4

    Add seasoning mixture.

  5. 5

    Place vegetables in a grill basket or rack, or thread onto skewers.

  6. 6

    Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.

  7. 7

    *If using sweet potatoes, pierce them with a fork and microwave 2 to 3 minutes on high or until tender, before grilling.*

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1blondie1968
1blondie1968 @cook_2699479
on September 26, 2014 04:05
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Red Onion Vege Kamote Bell Pepper Zucchini Asparagus Pepper Basil Yellow Squash Garlic

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