Steps
- 1
Mix brown sugar, basil, salt, garlic powder, and pepper in a small bowl.
- 2
In a large bowl, drizzle oil over vegetables.
- 3
Toss well to coat.
- 4
Add seasoning mixture.
- 5
Place vegetables in a grill basket or rack, or thread onto skewers.
- 6
Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.
- 7
*If using sweet potatoes, pierce them with a fork and microwave 2 to 3 minutes on high or until tender, before grilling.*
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