Stuffed squid

Name: Stuffed squid
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 squid tubes (3-5 inches long); 3 tbsp dark soy sauce; 2 tbsp chilli vinegar or distilled vinegar; salt; 100 grams shrimps (deveined); 1 handful of sweet corn; 4 garlic cloves; 1/3 bell pepper; 1/3 carrot; 1 large scallions; 3 fresh green chilli; 1/2 tomato; salt; 1/3 tsp black pepper; 1/3 tsp coriander powder; 4 bamboo skewers or tooth pick

Mia Chan @cook_3624597

Shrimps and squids are perfect combination. Will try stuffing fish next time 😀

Mia Chan @cook_3624597

Shrimps and squids are perfect combination. Will try stuffing fish next time 😀

Saved

Ingredients

25 mins

2 servings

Squid
4squid tubes (3-5 inches long)
Marinating
3 tbspdark soy sauce
2 tbspchilli vinegar or distilled vinegar
salt
Stuffing
100 gramsshrimps (deveined)
1handful of sweet corn
4garlic cloves
1/3bell pepper
1/3carrot
1large scallions
3fresh green chilli
1/2tomato
salt
1/3 tspblack pepper
1/3 tspcoriander powder
Kitchen tool
4bamboo skewers or tooth pick

Saved

Steps

25 mins

1

~For marinating the squid: - In a bowl mix the ingredients and marinate for an hour or two. ~For stuffing: Finely chop all the veggies, deveined the shrimp and season with ⅓ tbs coriander powder, ⅓tbs black pepper, a pinch of salt. Keep aside.
2

~For preparing the stuffing: -heat little oil in pan, saute the crushed garlic for few seconds, add shrimp to it saute a couple of minutes and add sweet corn. Add the rest of the vegetables and saute for 5-7 minutes.
3

~For Stuffing: -fill each squid tube with the stuffing and secure it with a tooth pick or a bamboo skewer. -heat generous amount of oil in pan and pan fry the stuffed squid tubes or deep fry until light golden brown. (Do not overcook) takes about 5-10minutes
4

Garnish with parsley or spring onions. Dip with your favorite sauce. Enjoy ^^