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Bancon,Egg,Sausage and cheese Hot Pocket
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A picture of Bancon,Egg,Sausage and cheese Hot Pocket.

Bancon,Egg,Sausage and cheese Hot Pocket

nicholas.hafenstiner
nicholas.hafenstiner @cook_3687361
Rochester, New York

Bancon,Egg,Sausage and cheese Hot Pocket

nicholas.hafenstiner
nicholas.hafenstiner @cook_3687361
Rochester, New York
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Ingredients

  • 1/2 packagesBacon
  • 3 largeeggs
  • 1 pieceSausge Patty Or A couple Links
  • 1 packagesCrossiant Rolls
  • 1/2 stickbutter
  • 1/4 cupmilk
  • 1/2 cupgrated cheese
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Steps

  1. 1

    Cut up small pieces of Sausage and Pan Fry with Bacon. Set Aside

    A picture of step 1 of Bancon,Egg,Sausage and cheese Hot Pocket.
  2. 2

    Mix Eggs and Milk and scramble to doneness

    A picture of step 2 of Bancon,Egg,Sausage and cheese Hot Pocket.
  3. 3

    Unroll Rolls into Squares. Adding Egg, Bacon,Sausage and cheese.

    A picture of step 3 of Bancon,Egg,Sausage and cheese Hot Pocket.
  4. 4

    Preheat Oven to 375

    A picture of step 4 of Bancon,Egg,Sausage and cheese Hot Pocket.
  5. 5

    Seal Up Hot pocket with other Square pinching the sides

    A picture of step 5 of Bancon,Egg,Sausage and cheese Hot Pocket.
  6. 6

    Cook for 10 to 12 Mins and Enjoy

    A picture of step 6 of Bancon,Egg,Sausage and cheese Hot Pocket.
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nicholas.hafenstiner
nicholas.hafenstiner @cook_3687361
on August 30, 2015 20:40
Rochester, New York

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Keywords

Egg Butter Bacon Cheese

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