Steps
- 1
On medium heat, grease the pan with oil. Cut the bananas into 4 pieces each. Cut those pieces in half again. Add bananas to pan.
- 2
Let them cook until they're golden brown. Add drizzles of honey and a pinch of sugar. Remember the fruit has natural sugars so don't add too much sugar. Keep cooking until desired texture.
- 3
You can serve with peanut butter or yogurt! Enjoy!
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