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Ingredients

20 servings
  1. for the crust
  2. 1 cupchopped pecans
  3. 3 tbspgranulated sugar
  4. 1/2 cupbutter - softened
  5. 1 cupall-purpose flour
  6. 8 ozcream cheese - softened
  7. 1 cupcool whip
  8. 1 cuppowered sugar
  9. For the vanilla pudding layer:
  10. 1 box (5.1 oz)vanilla instant pudding
  11. 3 cupmilk ( if you want thicker pudding use 2 cups of milk )
  12. For the chocolate pudding layer:
  13. 1 box (5.1 oz)instant pudding
  14. 3 cupsmilk ( if you want thicker pudding use 2 cups of milk ) I used 2 cups.
  15. Last layer:
  16. 2 cupscool whip
  17. Shaved chocolate
  18. Cream cheese layer

Cooking Instructions

  1. 1

    Preheat oven to 350º.

  2. 2

    In a mixer . Mix first 4 ing. I mixed this by hand. Press into pan. Bake 20 minutes. Let cool.

  3. 3

    Mix vanilla pudding using to or 3 or 2 cups of milk.Set aside.

  4. 4

    Mix chocolate pudding using 3 or 2 cups of milk.set aside.

  5. 5

    In a mixer add cream cheese & powered sugar. Cream together. Then add 1 cup of cool whip. Mix until lighr & fluffy

  6. 6

    Now spread cream cheese mixture over cooled crust evenly.Spread chocolate pudding over cream cheese layer.then the vanilla pudding over the chocolate layer. Last top with cool whip. Shave chocolate over that...

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Pam (Pammie) ~ Livetoride ~♥
on
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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