~ Triple Chocolate Oreo Bars ~

Name: ~ Triple Chocolate Oreo Bars ~
Total time: 2100 s
Yield: 32 servings
Cuisine: American
Ingredients: 1 16.6 oz Package Oreo Cookies; 1/2 cup Butter (melted) (1 stick); 1/4 tsp Salt; 14 oz Can Sweetened Condensed Milk; 1 tsp Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips; 1/2 cup Milk Chocolate Chips; 1/2 cup Mini Chocolate Chips; 1 cup White Chocolate Chips (melted)

🍀Shamrock 🍀 @cook_2798191

I got this recipe from Cookies & Cups on Facebook. Too delicious not to share! It turned out more awesome than I'd ever dreamed it would. It's a very rich recipe, so cut it into small squares for just that right amount of ooegy gooey goodness. :)

🍀Shamrock 🍀 @cook_2798191

Saved

Ingredients

35 mins

32 servings

116.6 oz Package Oreo Cookies
1/2 cupButter (melted) (1 stick)
1/4 tspSalt
14 ozCan Sweetened Condensed Milk
1 tspVanilla Extract
1 cupSemi-Sweet Chocolate Chips
1/2 cupMilk Chocolate Chips
1/2 cupMini Chocolate Chips
1 cupWhite Chocolate Chips (melted)

Saved

Steps

35 mins

1

Preheat the oven to 325°
2

Line a 9 x 13 pan with foil (shiny side down) and spray with non-stick spray.
3

Set aside 8 Oreo cookies.
4

Crush the remaining Oreos with either your food processor or in a ziplock bag with a rolling pin or food processor.
5

When the Oreos are crushed transfer them into a medium bowl and add you salt and melted butter, stirring to combine.
6

Press your Oreo mixture into your prepared pan.
7

Chop your remaining 8 Oreos into coarse pieces and set aside.
8

In a medium microwave-proof bowl, add your sweetened condensed milk, the semi-sweet chips, the milk chips and the vanilla. Microwave for 60 seconds. Stir until all melty. If needed, microwave for 30 seconds longer.
9

Remove from heat
Pour your melted chocolate mixture over the Oreo crust and sprinkle the mini chocolate chips and the Oreo cookies chunks over the top of the filling. Press down gently into the chocolate topping.
10

Bake for 20-22 minutes at 325°
11

Cool pan on a wire rack for approx 1 hour.
12

Melt the white chocolate chips in the microwave for 60 seconds. Drizzle the white chocolate over the top of the bars.
13

Chill in refrigerator until completely cooled, an hour or two.
Make sure they are completely cooled, otherwise they are a bit mushy...still delicious, but hard to cut.
14

When ready to serve, using the foil remove from the pan and cut into squares.
15

Enjoy!