Caprese Frittata

Name: Caprese Frittata
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 9 medium eggs; 1/4 cup cream; 1/2 tbsp butter; 1/2 pints cherry tomatoes; 2 oz mozarella di bufala; 2 basil; salt and pepper

Ryan Goodwin @cook_3814251

San Francisco, California

I made breakfast this morning. It was great!

Ryan Goodwin @cook_3814251

San Francisco, California

I made breakfast this morning. It was great!

Saved

Ingredients

20 mins

4 servings

9 mediumeggs
1/4 cupcream
1/2 tbspbutter
1/2 pintscherry tomatoes
2 ozmozarella di bufala
2basil
salt and pepper

Saved

Steps

20 mins

1

Preheat oven to 375°F.
2

Clean your cherry tomatoes and slice them in half.
3

Slice the basil into bite-sized pieces.
4

Beat together eggs and cream with a little salt and pepper.
5

Melt butter to coat a non-stick pan.
6

Pour the beaten eggs into the warm pan.
7

Break up the mozzarella and scatter it over the eggs.
8

Similarly, scatter the tomatoes and basil over the eggs. Shake the pan or use a utensil to push the basil mostly below the surface of the egg.
9

Place the pan in the oven and bake for 10-15 minutes, just until the surface of the egg is set.