Swiss Steak

Name: Swiss Steak
Cuisine: American
Ingredients: 1/4 cup flour; 1 tsp salt; 1/2 tsp black pepper; 2 tsp dry basil leaves; 2 lb round steak; 3 tbsp vegetable oil; 3 stalks celery; 1 small onion chopped; 3 carrots chopped; 2 can 14.5 oz diced tomatoes; 1 tbsp worcestershire sauce; 2 tbsp brown sugar

carol.strube.5 @cook_3163723

Tulalip, Washington

Swiss Steak

carol.strube.5 @cook_3163723

Saved

Ingredients

1/4 cupflour
1 tspsalt
1/2 tspblack pepper
2 tspdry basil leaves
2 lbround steak
3 tbspvegetable oil
3stalks celery
1 smallonion chopped
3carrots chopped
2 can14.5 oz diced tomatoes
1 tbspworcestershire sauce
2 tbspbrown sugar

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Steps

1

Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook.
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