Chicken Noodle Soup

Name: Chicken Noodle Soup
Cuisine: American
Ingredients: 2 large Chicken breasts; 4 can Swanson chicken broth; 1/2 cup Fresh chopped parsley; 1 packages Sliced carrots; 1/2 packages Celery; 1 medium Chopped onion; 3 tsp Minced garlic (in water); 1 Pepper; 2 tsp Thyme; 1 Salt; 1 as needed Chicken/poultry rub (seasoning); 3 tbsp Olive oil; 1/2 packages Egg noodles

Carolyn Sabady @cook_3222384

West Allis, Wisconsin

This recipe I kind of came up with on the fly. I use Lawrys poultry rub which does a fantastic job for seasoning chicken. I love pepper, so I'd say I used about 2 teaspoons. It is all preference.

Carolyn Sabady @cook_3222384

West Allis, Wisconsin

This recipe I kind of came up with on the fly. I use Lawrys poultry rub which does a fantastic job for seasoning chicken. I love pepper, so I'd say I used about 2 teaspoons. It is all preference.

Saved

Ingredients

2 largeChicken breasts
4 canSwanson chicken broth
1/2 cupFresh chopped parsley
1 packagesSliced carrots
1/2 packagesCelery
1 mediumChopped onion
3 tspMinced garlic (in water)
1Pepper
2 tspThyme
1Salt
1as needed Chicken/poultry rub (seasoning)
3 tbspOlive oil
1/2 packagesEgg noodles

Saved

Steps

1

Cube chicken and cook with poultry seasoning in olive oil until fully cooked.
2

Add 4 cans of chicken broth, celery, onion, carrots and seasonings to a 5 qt pot.
3

After chicken is done cooking, add that to 5 qt pot as well.
4

Simmer for about 60- 90 minutes.
5

Cook noodles as directed. Drain them and add them to soup.
6

Serve and enjoy!