Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Total time: 2700 s
Yield: 48 servings
Cuisine: American
Ingredients: 1 package pound cake mix; 3 eggs; 2 tbsp margarine or butter, melted; 4 tsp pumpkin pie spice; 1 package cream cheese, softened; 1 can sweetened condensed milk; 1 can pumpkin; 1/2 tsp salt; 1 cup chopped nuts

bailey.shumate.3 @cook_3103044

Coral, Michigan

I love pumpkin, and I love cheesecake. These bars are wonderful!

bailey.shumate.3 @cook_3103044

Coral, Michigan

I love pumpkin, and I love cheesecake. These bars are wonderful!

Saved

Ingredients

45 mins

48 servings

1package pound cake mix
3eggs
2 tbspmargarine or butter, melted
4 tsppumpkin pie spice
1package cream cheese, softened
1can sweetened condensed milk
1can pumpkin
1/2 tspsalt
1 cupchopped nuts

Saved

Steps

45 mins

1

Preheat oven to 350°.
2

In a large mixer bowl, on low speed, combine cake mix, one egg, and two teaspoons pumpkin pie spice until crumbly. Press onto the bottom of a 15×10-inch jellyroll pan.
3

In a large mixer bowl, beat cheese until fluffy. Gradually beat in the sweetened condensed milk, then remaining two eggs, pumpkin, remaining pumpkin pie spice, and salt; mix well. Pour over crust, sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.