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Chili
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A picture of Chili.

Chili

paigenspara
paigenspara @cook_3713426

Chili

paigenspara
paigenspara @cook_3713426
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Ingredients

1 hour
6 servings
  1. 2 lbGround Beef
  2. 1 lbGood Quality Bacon, chopped
  3. 1 largeYellow Onion, diced
  4. 1 largeRed Bell Pepper, Roasted & Chopped
  5. 1 largeYellow Bell Pepper, Roasted & Chopped
  6. 2 can15 oz Diced Tomatoes
  7. 3 can8 oz Tomato Sauce
  8. 2 canRed Kidney Beans
  9. 4 cloveGarlic, diced
  10. 1/2 tspGround Cumin
  11. 1/2 tspOregano
  12. 1 tspSmoked Paprika
  13. 2 tbspChili Powder
  14. 1/2 tspCayenne Pepper
  15. 8 ozGood Dark Beer
  16. 1Salt & Pepper to taste
  17. 1 tbspButter
  18. 2Turns of the pan with olive oil.
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Steps

1 hour
  1. 1

    In a large stock pot, add bacon to heated olive oil and butter.

  2. 2

    While waiting for bacon to get slightly crisp. Roast Bell Peppers in oven on broil. I lightly coated them in olive oil to keep them moist.

  3. 3

    Remove bacon. And place to side for later. Add onion to same pot. Don't remove bacon grease. This will add a depth of flavor. Saute until translucent.

  4. 4

    Add ground beef to onions and brown.

  5. 5

    Add all spices. Cumin, oregano, chili powder, garlic, smoked paprika, cayenne pepper, salt & pepper. Stir.

  6. 6

    After letting it cook for a 2 or 3 minutes. Add the dark beer. Work the bottom of the pan with a wooden spoon. Get all that flavor off the bottom. Believe me you want to do this.

  7. 7

    Let the beer cook out. When there is only a little bit left. Salt and pepper again.

  8. 8

    Add beans, tomato sauce, and diced tomatoes, roasted(chopped) peppers. Add bacon back in.

  9. 9

    Let simmer for 30 minutes.

  10. 10

    I grated sharp cheddar cheese. And topped my bowl with sour cream, cheese, chopped scallions, and oyster crackers.

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Copied!

paigenspara
paigenspara @cook_3713426
on October 12, 2014 14:47

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