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Chicken and Shrimp Pinkish Dumpling
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A picture of Chicken and Shrimp Pinkish Dumpling.

Chicken and Shrimp Pinkish Dumpling

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Eating with chicken soup makes so delicious 😋

Eating with chicken soup makes so delicious 😋

Read more

Chicken and Shrimp Pinkish Dumpling

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Eating with chicken soup makes so delicious 😋

Eating with chicken soup makes so delicious 😋

Read more
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Ingredients

  • 150 gminced chicken
  • 10 cmspring onion
  • 1/2 cupminced shrimp
  • 2 tablespoonstarch
  • 1 teaspoonchicken bouillon powder
  • 1 cupsticky rice
  • Red food stain
  • 7shrimps
  • Chicken bouillon powder for chicken soup
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Steps

  1. 1

    Soak sticky rice in pink water.

    A picture of step 1 of Chicken and Shrimp Pinkish Dumpling.
  2. 2

    Ingredients for dumplings

    A picture of step 2 of Chicken and Shrimp Pinkish Dumpling.
  3. 3

    Mix well by hand

    A picture of step 3 of Chicken and Shrimp Pinkish Dumpling.
  4. 4

    Drain the rice

    A picture of step 4 of Chicken and Shrimp Pinkish Dumpling.
  5. 5

    Powder shrimp with starch

    A picture of step 5 of Chicken and Shrimp Pinkish Dumpling.
  6. 6

    Make ball and put pink rice

    A picture of step 6 of Chicken and Shrimp Pinkish Dumpling.
  7. 7

    Push the center with finger and place shrimp

    A picture of step 7 of Chicken and Shrimp Pinkish Dumpling.
  8. 8

    Steam in high pressure pan for 5 minuets after boiling

    A picture of step 8 of Chicken and Shrimp Pinkish Dumpling.
  9. 9

    Make chicken soup and thicken with starch water.

    A picture of step 9 of Chicken and Shrimp Pinkish Dumpling.
  10. 10

    Garnish with green onion

    A picture of step 10 of Chicken and Shrimp Pinkish Dumpling.
  11. 11

    A picture of step 11 of Chicken and Shrimp Pinkish Dumpling.
  12. 12

    Today’s dinner

    A picture of step 12 of Chicken and Shrimp Pinkish Dumpling.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on November 04, 2017 14:58
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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