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Urad Vada
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A picture of Urad Vada.

Urad Vada

Naomi D.
Naomi D. @cook_9158321

Urad Vada

Naomi D.
Naomi D. @cook_9158321
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Ingredients

  • 2 cupUrad Dal
  • 1/2Samolina
  • 2 tbspChopped coconut slices
  • 6curry leaves
  • 1 tspjeera
  • 1 tbspCoriander Chopped
  • Salt
  • Oil for frying
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Steps

  1. 1

    Soak urad dal for 4 hours and then grind it to fine pasteand let it ferment for 6 hours in warm place.

  2. 2

    Now heat oil. Till then add salt, curry leaves, chopped coconut, samolina, jeera, and mix it and wait for 10 15 mins.

  3. 3

    Now using medu vada mold fry meduvada in hot oil till golden colur and serve it with dahi or chutney

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Naomi D.
Naomi D. @cook_9158321
on November 04, 2017 15:00

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