Wash pepper and onion and blend. Get a clean pot place on fire, add water and 2 cups of rice

Parboiled for 10 minutes then you dropped the pot and wash the rice with a filter and keep it aside

Place the empty pot on fire add half cup of Vegetable oil, allow the oil to hot then you pour your blended onion and pepper and also you open the tin tomato and pour it in the pot too.then you begin to stir, stir for 5 minutes thereafter you pour a cup of water in the pot and cover the pot and allow it to boil

As soon as it start to boil, you add your royco cubes, 'add salt to taste, blended crayfish! Onga seasoning you cover the pot and allow it to boil so the ingredients can mix properly

As soon as it start boiling you pour your parboiled rice mix properly and allow the water to dried then your Jollof rice is ready