Makassar is one of the city that you must visit when to Indonesia. Besides the famous bali, makassar also has many interesting places and beautiful beaches like bali. In Makassar there is a cultural blend of Dutch and Indonesian, especially in culinary. Coto makassar dish or Beef meatballs cook in coconut milk and stock in this version of a favourite local dish from the Dutch-influenced city of Makassar, in Sulawesi.

Old recipe from our grandmother.'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan SelatanServing suggestion:Haruan bapanggang | smoked snakefishIwak karing | all kind of salted fish

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Warm hearty meal. Our family favourite esp during colder season

Nasi Bakmoy is perfect as comforting dish for fall season. It is a simple Javanese dish with Chinese influence, consisting of warm rice topped with slightly sweet chicken-tofu stir fry, braised egg and shrimp fritter drenched in warm savory broth.

Singapore famous soup. My friend gave me this recipe.

Pick good meat or mix susage with other types of meat in my dish I picked south african meat . Try buy it in offer if it expensive.Happy valentinesFor iron deficiency

Bali is the most famous island in Indonesia for the rest of the world. And its most popular dish is probably "sate lilit". Literally "lilit" means to wrap. Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even turtle flesh, seasoned with bumbu base ganep.Bumbu base ganep is Balinese philosophical seasoning mix made out of garlic, shallots, white galangal, tumeric, ginger, black galangal, candlenut, lemongrass stem, chili, palm sugar, salt, shrimp paste, and oil. In Balinese belief, cooking is an act of worshipping and thanking for the good life, thus each of the herbs represents one god.Since I discovered that the toko near me has these herbs, I happily experimented with this dish. However I didn't use all of the herbs since I think it would be too strong for my Dutch husband's tongue.I used the fragrant lemongrass stems as the accent of the dish's aroma.

It is a simple and delicious recipea that everyone will like to try🤗