Surmai Fry

Name: Surmai Fry
Cuisine: Indian
Ingredients: 1 whole Surmai sliced; 1 tbsp red chilli powder; 1 tbsp rava; 1 tbsp rice flour; 1 ginger garlic paste; 1 tsp green chilli paste; Salt; 1 tsp lemon juice

Vikas More @cook_9531211

Surmai Fry

Vikas More @cook_9531211

Saved

Ingredients

1whole Surmai sliced
1 tbspred chilli powder
1 tbsprava
1 tbsprice flour
1ginger garlic paste
1 tspgreen chilli paste
Salt
1 tsplemon juice

Saved

Steps

1

Marinate fish with garlic ginger chilli paste, lemon and salt and massage it a bit.
2

Mix rava, rice flour and red chilli powder and deep fish in it and gently press it.
3

Heat pan and grease it with oil and place fish slice on it and fry it from both sides.
4

Its wonderful started for traditional konkani food

Saved

Cooksnaps

Saved

Vikas More @cook_9531211

on October 29, 2017 16:32

Comments

Similar Recipes

More Recipes

Healthy Mango Oats Dryfruit Smoothie Bowl

Rita Talukdar Adak
Ham and Bean Stew

ifuchi
Sprouts Dhokala

Surekha Dongargaonkar
Mango Melange

Nutan Shah
Drumstick curry

Karuna Naveen Chandwani
Takali (Tomato) Rasam

Darshana Patel
Cheesy Smash Patty Fries

Soegianto
Cocochino (Cold Brew With Coconut Water) With Ice

Soegianto
Low Calorie Tortilla Bread Pizza

Yummy everyday
Almond Sweet (Loz)

Arezu
Broccoli and Cauliflower Cheddar Soup

Kat
Italian Style Homemade Spaghetti with meat sauce

Minda
Biscuits and Sausage Gravy

Brit O'Donnell
Hint of Cinnamon Baked Sugar Doughnuts

J.A.B.
Lobster Filled Puff Pastry

fenway
Red Chilli chutney

Disha Koranne
Dhokla veggies Pizza

Vimmi Bhatia
Khobra Chutney

Chaitrali Rao
Prawn Thai Curry

Dr. Tushar Sanghvi
Fried ice cream

Kruti S
Rasgulla stuff ice cream balls

Priyanka Goel
Spice gem muffins

Richard Scott Cunningham
Fried Idli

Pooja Saamant
Kashmiri chhole

Neha Shrivastava
DHaba style stuff paratha

Tanuja Sharma