Lobster Filled Puff Pastry

Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make.
Lobster Filled Puff Pastry
Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make.
Steps
- 1
Chop lobster neat
- 2
Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- 3
Remove tops and hollow out shell
- 4
Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- 5
Add lobster meat and parsley and turn off heat and baste lobster with butter
- 6
Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- 7
Serve hot with lemon wedges
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