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Lobster Filled Puff Pastry
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A picture of Lobster Filled Puff Pastry.

Lobster Filled Puff Pastry

fenway
fenway @Fenway

Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make.

Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make.

Read more

Lobster Filled Puff Pastry

fenway
fenway @Fenway

Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make.

Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make.

Read more
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Ingredients

  • 6Pepperidge Puff Pastry Dhells
  • 1-2to 21/2 pound fresh steamed Maine lobster, meat remived
  • 4 tablespoonssalted butter
  • 2lemons cut into four wedges for eac lemon
  • to tasteSalt and pepper
  • 1 tablespoonfresh chopped parsley
  • 1large egg beaten with 1 tablespoon water (egg wash)
  • Cajun seasoning and Romano cheese as needed for sprinkling puff
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Steps

  1. 1

    Chop lobster neat

  2. 2

    Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions

    A picture of step 2 of Lobster Filled Puff Pastry.
  3. 3

    Remove tops and hollow out shell

    A picture of step 3 of Lobster Filled Puff Pastry.
  4. 4

    Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper

    A picture of step 4 of Lobster Filled Puff Pastry.
  5. 5

    Add lobster meat and parsley and turn off heat and baste lobster with butter

    A picture of step 5 of Lobster Filled Puff Pastry.
  6. 6

    Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter

    A picture of step 6 of Lobster Filled Puff Pastry.
  7. 7

    Serve hot with lemon wedges

    A picture of step 7 of Lobster Filled Puff Pastry.
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fenway
fenway @Fenway
on October 29, 2017 18:59
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Pastry Lemon Lobster Pepper Egg Butter Meat

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