Kashmiri chhole

Name: Kashmiri chhole
Cuisine: Indian
Ingredients: 200 gm chole soaked 6-8 hrs; 2 onions paste; 2 tomato paste; 1 tablespoon Ginger garlic paste; 2 Badi ilichi; Bay leaves (tejpatta.); 8-10 Kali mirch(black papper); 8-10 Loung (clove); 1/2 tablespoon Jeera; 4 tablespoon Oil; 1 tea bag; 1/2 tablespoon Red chilli powder; 1/2 tablespoon Haldi powder; 1 tablespoon Coreander powder; 1/2 tablespoon Garam masala; 1 tablespoon Chhole masala; to taste Salt; 1/4 tablespoon Soda

Neha Shrivastava @cook_9255309

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Kashmiri chhole

Neha Shrivastava @cook_9255309

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Ingredients

200 gmchole soaked 6-8 hrs
2onions paste
2tomato paste
1 tablespoonGinger garlic paste
2Badi ilichi
Bay leaves (tejpatta.)
8-10Kali mirch(black papper)
8-10Loung (clove)
1/2 tablespoonJeera
4 tablespoonOil
1tea bag
1/2 tablespoonRed chilli powder
1/2 tablespoonHaldi powder
1 tablespoonCoreander powder
1/2 tablespoonGaram masala
1 tablespoonChhole masala
to tasteSalt
1/4 tablespoonSoda

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Steps

1

Soaked chhole ko coocker mein dale, usme soda, salt and tea beg daalkar 7-8 whistle laga le.
2

Ab kisi bartan mein nikal le.
3

Pani b whi rahne de.
4

Ab pan mein oil garam Karen.
5

Usme bay leaves, badi ilichi, loung kali mirch or jeera Dale.
6

Ab isme onion paste, ginger garlic paste and tomato paste dale.
7

Ab isme sare masale daal de.
8

Ab acchi tarah masala bhune.
9

Ab isme cholle daal de.
10

5-7 min pakne de.
11

Ready hai apke kashmiri chhole.
12

Thank you
13

Hope you like it...