Italian Style Homemade Spaghetti with meat sauce

Steps
- 1
Boil your spaghetti noodles then rinse and set aside
- 2
Take a pot and heat up olive oil then sauté garlic and onions
- 3
Add ground beef after 2 minutes of sautéing the garlic and onions and cook until meat is fully brown
- 4
Add all of the spices including brown sugar and cook for 1 minute
- 5
Add carrots and mushrooms and cook for 3 minutes
- 6
Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes
- 7
Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot
- 8
Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top
- 9
Goes well with garlic bread
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