Biscuits and Sausage Gravy

Name: Biscuits and Sausage Gravy
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 16 oz Bob Evans Savory Sage Ground Sausage; 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits; 1/4 cup flour; 3 cups milk; 1 Tbsp fresh ground pepper; 1 tsp. salt

Brit O'Donnell @briteats

Baltimore, MD

My favorite breakfast! Great comfort food for rainy or snowy days.

Brit O'Donnell @briteats

Baltimore, MD

My favorite breakfast! Great comfort food for rainy or snowy days.

Saved

Ingredients

15-20 minutes

3-4 servings

16 ozBob Evans Savory Sage Ground Sausage
1 canPillsbury Grands! Southern Homestyle Buttermilk Biscuits
1/4 cupflour
3 cupsmilk
1 Tbspfresh ground pepper
1 tsp.salt

Saved

Steps

15-20 minutes

1

Preheat oven to 350 degrees.
2

Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3

Brown sausage in pan on medium heat.
4

Add flour and stir.
5

Gradually add milk 1/2 cup at a time, stirring constantly.
6

Add pepper and salt. Cook and stir until thick.
7

Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8

Serve and enjoy!
9

TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.