Biscuits and Sausage Gravy

My favorite breakfast! Great comfort food for rainy or snowy days.
Biscuits and Sausage Gravy
My favorite breakfast! Great comfort food for rainy or snowy days.
Steps
- 1
Preheat oven to 350 degrees.
- 2
Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- 3
Brown sausage in pan on medium heat.
- 4
Add flour and stir.
- 5
Gradually add milk 1/2 cup at a time, stirring constantly.
- 6
Add pepper and salt. Cook and stir until thick.
- 7
Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- 8
Serve and enjoy!
- 9
TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
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