Bacon and Cheese stuffed Meatloaf

Name: Bacon and Cheese stuffed Meatloaf
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb ground beef; 2 eggs; 1 envelope lipton onion soup mix; 1/4 cup worcestershire sauce; 1/4 cup ketchup; 3/4 cup water; 3 tbsp dry chives; 1 ground black pepper; 1 onion powder; 1 garlic powder; 1 salt; 1 garlic powder; 3/4 cup Italian bread crumbs; 1/4 stick cream cheese; 1/2 cup mozzarella cheese; 1 tbsp chive; 5 piece chopped bacon cooked

rogerbuker @cook_3780269

Wanted to spice up the ordinary meatloaf. I served with my roasted garlic mashed potatoes and sweet corn.

rogerbuker @cook_3780269

Wanted to spice up the ordinary meatloaf. I served with my roasted garlic mashed potatoes and sweet corn.

Saved

Ingredients

30 mins

5 servings

meatloaf
2 lbground beef
2eggs
1 envelopelipton onion soup mix
1/4 cupworcestershire sauce
1/4 cupketchup
3/4 cupwater
3 tbspdry chives
1ground black pepper
1onion powder
1garlic powder
1salt
1garlic powder
3/4 cupItalian bread crumbs
Bacon and cheese stuffing
1/4 stickcream cheese
1/2 cupmozzarella cheese
1 tbspchive
5 piecechopped bacon cooked

Saved

Steps

30 mins

1

Pre heat oven to 350
2

Mix 2 eggs, lipton onion soup mix, worcestershire sauce,water, ketchup, onion powder, garlic powder, salt, pepper, chives.
3

Add ground beef, Italian bread crumbs
4

Mix ingredients and separate in half
5

Mix cream cheese, mozzarella and tablespoon of chives
6

Chop and add bacon
7

Form one half of meatloaf mix and add cheese mixture
8

Add second half of meatloaf mixture and form. Then add emerils essence to top.
9

Bake at 350 for one hour
10

Eat and enjoy