Banana Walnut French Toast
I had leftover slices of a banana walnut loaf I baked the night before so decided to create this delicious morning treat. The entire family enjoyed eating this for breakfast.
Banana Walnut French Toast
I had leftover slices of a banana walnut loaf I baked the night before so decided to create this delicious morning treat. The entire family enjoyed eating this for breakfast.
Cooking Instructions
- 1
Gather All Ingredients
- 2
In large bowl beat 5 large eggs with 5 teaspoons water.
- 3
Beat in Sugar and Ground Cinnimon.
- 4
Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
- 5
Melt butter in skillet
- 6
Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
- 7
Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.
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